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Rachel Bly ’93 (she/her/hers) is the Assistant Vice President of Auxiliary Services and has served in the role since 2023. She served as Director of Conference Operations and Events for 17 years prior to this transition. Auxiliary Services coordinates and supports the activities of the College’s...

CEC, AAC Chef Scott Turley, CCE, AAC, is the executive chef and chief culinary officer for ¹û¶³ÊÓƵ College. In this capacity, Turley manages all culinary operations and oversees all of the College's catering functions. Under his direction are thirteen American Culinary Federation (ACF) certified...

With over 20 years of experience in event coordination, Jenelle has been a vital part of the ¹û¶³ÊÓƵ College community for the past nine years. Initially joining as the Coordinator of Conferences and Events, she has successfully managed a wide range of important occasions, including Commencement...